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Joined Date: Aug 14, 2011

My Activity

Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Saturday, Jun 16, 2012 on FoodNetwork.com

"Just finished make this chicken. Easy and great tasting. I changed one thing and used my cast iron on my grill (love my cast iron on my grill. Veggie and the pan gravy it was amazing.
Next time I think I 'm going to try a little smoke chips to enhance a different flavor. "

Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Saturday, Jun 16, 2012 on FoodNetwork.com

"Just finished make this chicken. Easy and great tasting. I changed one thing and used my cast iron on my grill (love my cast iron on my grill). Veggie and the pan gravy it was amazing.
Next time I thing I 'm going to try a little smoke chips to enhance a different flavor. "

Reviewed Twice-Fried Chicken with Sriracha Honey

Monday, May 7, 2012 on Cooking Channel

"Flavors in this recipe was great. Love the taste. The only thing I did was to grill instead of frying and it still turned out to be a crowd pleaser. "

Reviewed Lamb Bolognese

Monday, May 7, 2012 on Cooking Channel

"Amazing!!! I have family members that do not care for the taste of lamb. Never told them and they loved it. Very easy to follow recipe. This is going in to my recipe box."

Reviewed Deluxe Coffee Cake

Monday, Apr 2, 2012 on FoodNetwork.com

"Coffee cake was tasty. Added 1/2 the salt and also had some over ripe bananas I mashed with my hands. Oh yeah didn't have plain yogurt so I used vanilla instead. Everyone loved it. Definitely would make again. ""

Reviewed Roasted Chicken with Salsa Verde

Saturday, Mar 31, 2012 on Cooking Channel

"AMAZING!!! When you thought chicken couldn't get and better. The Salsa Verde made this dish. Had to leave out anchovy fillets, (allergic) still great chicken.""

Reviewed Herbed Bread Pudding

Sunday, Mar 25, 2012 on FoodNetwork.com

"Just know tasting it, very good. Added different herbs and caramelized onions. It came out great.""

Reviewed Fried Potatoes with Spicy Aioli

Monday, Mar 5, 2012 on Cooking Channel

"Amazing aioli. I had to look for the duck fat. Fries taste much better this way.""

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