Member since May 2011
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"I'm giving it 3 stars for flavor, but PLEASE don't follow the directions to fry the eggplant. I should have listened to the reviewers who baked theirs. Since I took the time to salt/drain the eggplant slices I thought mine would turn out fine in the skillet, but I was wrong. They soaked up So. Much. Oil. Add the cheese on top, and it makes for a g"