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"I absolutely love this cake recipe. So moist, flavorful and easy to make! I've made this cake about 10 times with a chocolate-mascarpone frosting instead of Ina's buttercream, and it's always a hit! The cake disappears within a couple hours. So good!"
"The brownies were only OK to me, but the frosting is amazing! I use the frosting on Beatty's chocolate cake recipe, provided by Ina Garten. The combination of that soft, moist, flavorful cake and this smooth and not-too-sweet frosting is heavenly. I've made it about 10 times, and the cake disappears within a couple hours. So good!"
"These were delicious and extremely easy to make. You really can't go wrong with this recipe, because in my opinion, almost anything is better with puff pastry. For the glaze, I used apricot preserves with water and added lemon juice. Amazing dessert that looks difficult. It will impress!"
"Great recipe. I really like the soft, smooth texture the mascarpone provides. Also, as a chocolate lover, I needed another dimension of chocolate in addition to the ganache you drizzle on top. So I added a layer of chocolate shavings (about a half cup) to the crust after baking. It set up hard and added lots of chocolate flavor and the extra crunc""