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Joined Date: Jul 21, 2009
"Loved this! Used skinless boneless chicken thighs, followed recipe precisely. (Always do the first time.) My local store didn't have lemon curd so I made it from scratch (Ina Garten's recipe), and I bet that had something to do with the delightful flavor of this dish. I like sweet/sour and this dish satisfied! "
"If you follow the instructions (i.e., don't cheat and think this will work by setting the slow cooker to High for five hours! LOL!), you will have a delicious pot roast! Followed the instructions as given other than using beef broth instead of cubes/water. Made the gravy a bit thicker with the cornstarch/water, too. Threw in a bunch of carrots. An"
"I've been making this chile verde for 20 years! Best recipe I've found, and always devoured :) Great for leftovers, too, of course! Originally featured in the Colorado Cache cookbook by the Junior League of Denver, from the La Bola restaurant. We eat it like a stew, with warm flour tortillas. Any pork will work."
"Tasty! I followed the directions, even made the tomato sauce. It could use more stuff (onion, more garlic, or shallots, etc.,) but it was fine as-is! I'd say this isn't really a "rush hour" type of dinner, given it takes 45 minutes in the oven after all the prep work. ""
"Beautiful meal! Made double the sauce (garlic, broth, capers) with single recipe of the lemon and butter. Pounded out chicken breasts; they were tasty, juicy, and could be cut with a fork. Didnt have the arugula but will next time. Paired it with whole wheat pasta and a tossed salad. Everyone liked it! This one's a keeper! ""
"I've made five batches in two days! Learning quickly all about making caramel. My first batch was light and soft, subsequent batches harder and therefore I thought, too hard. BUT, those batches looked more like the pictures Ina has included here. The caramel is so good, and even though it's chewy at first, it melts down quickly once you start chew""
"Delicious! Needed a good chicken soup for my sick kid and this hit the spot :) Only different thing I did was add some of those wide egg noodles. Oh, and used half-and-half instead of heavy cream. This is a soup most people would love -- no overtly bold flavors, and has quite the comfort factor! Thanks FN Kitchens!""
"With a quick taste on my fingertip, I was in a time warp: sitting at my Oma's kitchen table in Germany having her cucumber salad. I almost cried. Thank you for a delicious dressing! I used plain Greek yogurt and only cucumber as my red onion had seen its better days, and, well, I thought I was growing dill but apparently not (still don't know what ..."