Branchburg, New Jersey
Member since Nov 2008
"Great Great recipe. Some basic ingredients come together with exceptional flavor. You don't have to go searching the store for 'eye of newt' to make this. You don't even have to spend $1.99 on one little bunch fresh herbs to get great flavors. You do need to remove some of the fat and water after browning the meats. And you do need to let it ""
"I wasn't able to follow this recipe exactly as Jamie laid it out because my audience won't eat funghis/mushrooms of any type. And also, my ciabiatta bread was pretty fresh, not stale, or day old. I wound up using 12 ounces of pasta instead of the whole amount recommended. LOL Now, if you think that the resulting dish still resembles anything in""
"Couldn't find the ingredients for this dish and it didn't come close to what it should've been. Short of a trip to China Town in NYC or San Francisco, I don't really know how you can find those particular chilies, the Sichuan peppercorns and that Chili sauce. Heinz chili sauce sure didn't work.""
"I was surprised. I'd always heard of bacon wrapped around scallops (minus the pineapple.) And I was hesitant about using shrimp. I was also concerned about whether or not the bacon would be fully cooked with only 3 minutes on each side in a skillet. So I cooked it for 4 mins on each side. And it worked! The texture and the little bit of sweetn""
"This dessert was killer great. Weight Watcher's would devote an entire meeting to this recipe if I brought it up. I'm real glad I made them, but now I'm gifting them to friends and family because they're a "red hot" item to me . . .I'd go WAY overboard if nobody was looking! ""
"I was hesitant at first because I didn't notice any water to cook out of the melted butter. When the butter was hot, before it browned, I just went with it. Then I had a little trouble with 4 egg yolks and 5 egg whites. I hate waste. So I just used 5 separated eggs. I had no problem with the tempering. That's important. I didn't happen to ha""