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gidgetgoesny_11375186

Branchburg, New Jersey

Member since Nov 2008

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Favorited Miss Hilda's Favorite Chocolate Peanut Butter Pie

Thursday, Jun 6, 2013 in Recipes on Cooking Channel

Favorited The Ultimate Potato Gratin

Sunday, Mar 17, 2013 in Recipes on Cooking Channel

Favorited Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce

Friday, Mar 15, 2013 in Recipes on Cooking Channel

Favorited Golden Pork and Prawn Dumplings

Saturday, Feb 23, 2013 in Recipes on Cooking Channel

Favorited The Shrimp Cocktail

Sunday, Jan 6, 2013 in Recipes on Cooking Channel

Favorited Jalapeno Popper Orzo Mac-n-Cheese

Sunday, Nov 4, 2012 in Recipes on Cooking Channel

Favorited Eggs in Baskets

Sunday, Sep 2, 2012 in Recipes on Cooking Channel

Favorited Grilled Banana Bread Ice Cream Sandwiches

Saturday, Jun 9, 2012 in Recipes on Cooking Channel

Reviewed Spaghetti Bolognese

Sunday, Jan 22, 2012 on FoodNetwork.com

"Great Great recipe. Some basic ingredients come together with exceptional flavor. You don't have to go searching the store for 'eye of newt' to make this. You don't even have to spend $1.99 on one little bunch fresh herbs to get great flavors. You do need to remove some of the fat and water after browning the meats. And you do need to let it ""

Favorited Sweet Pea and Scallop Risotto

Friday, Jan 20, 2012 in Recipes on Cooking Channel

Reviewed Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato

Wednesday, Jan 18, 2012 on Cooking Channel

"I wasn't able to follow this recipe exactly as Jamie laid it out because my audience won't eat funghis/mushrooms of any type. And also, my ciabiatta bread was pretty fresh, not stale, or day old. I wound up using 12 ounces of pasta instead of the whole amount recommended. LOL Now, if you think that the resulting dish still resembles anything in""

Reviewed Chocolate Genoise

Sunday, Jan 15, 2012 on FoodNetwork.com

"I thought this recipe was a little tricky, and it seemed like there were plenty of ways to make mistakes, but it worked out perfectly. The cake is moist, light and fluffy. I followed directions to a tee, and I was rewarded.""

Favorited Lemon-Basil Orzotto

Sunday, Jan 15, 2012 in Recipes on Cooking Channel

Reviewed Kung Pao Beef

Saturday, Jan 7, 2012 on Cooking Channel

"Couldn't find the ingredients for this dish and it didn't come close to what it should've been. Short of a trip to China Town in NYC or San Francisco, I don't really know how you can find those particular chilies, the Sichuan peppercorns and that Chili sauce. Heinz chili sauce sure didn't work.""

Favorited Tuna Meatballs: Polpette di Tonno

Thursday, Jan 5, 2012 in Recipes on Cooking Channel

Reviewed Bacon Wrapped Pineapple Shrimp

Wednesday, Jan 4, 2012 on FoodNetwork.com

"I was surprised. I'd always heard of bacon wrapped around scallops (minus the pineapple.) And I was hesitant about using shrimp. I was also concerned about whether or not the bacon would be fully cooked with only 3 minutes on each side in a skillet. So I cooked it for 4 mins on each side. And it worked! The texture and the little bit of sweetn""

Reviewed Low Country Cookies

Wednesday, Jan 4, 2012 on FoodNetwork.com

"This dessert was killer great. Weight Watcher's would devote an entire meeting to this recipe if I brought it up. I'm real glad I made them, but now I'm gifting them to friends and family because they're a "red hot" item to me . . .I'd go WAY overboard if nobody was looking! ""

Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Saturday, Dec 31, 2011 on FoodNetwork.com

"I thought it was excellent. I'm not sure that 1 hour marinade time was enough, but it was excellent. ""

Reviewed Cheese Souffle

Sunday, Dec 25, 2011 on Cooking Channel

"I was hesitant at first because I didn't notice any water to cook out of the melted butter. When the butter was hot, before it browned, I just went with it. Then I had a little trouble with 4 egg yolks and 5 egg whites. I hate waste. So I just used 5 separated eggs. I had no problem with the tempering. That's important. I didn't happen to ha""

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