Sal Basille & Francis Garcia
Member since Sep 2009
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"I really love this recipe though instead of beef bourguignon since my family doesn't know how to pronounce it I just call it the french beef stew, lol. My mother even loves it and she basically only eats puertorican food. "
"I would def twick this recipe less bread crumbs, and maybe add more cheese or different cheese or both maybe it would add more creaminess"
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