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Joined Date: Aug 10, 2009
"I LOVE this recipe! I haven't had sugo like this since I was a young girl in my mother's kitchen. The surprise pieces of tender beef just melted in your mouth. The sausage gave the sugo the right hint of pork. I am making it for Easter for my family and hope they love it as much as me and my husband (who is a dire fan of Nadia).""
I was born in Bari, Italy and love to cook and eat. I enjoy all of Nadia's recipes and make all of them. I especially loved the sugo and the white lasagna. I get such a kick out of Nadia and her style of mixing her culinary talent with her tough girl attitude - which reminds me of how I grew up in the Bronx, NY area. I live on Long Island and love being near the ocean.