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Reviewed Spicy Mackerel with Green Bananas

Saturday, Nov 19, 2011 on Cooking Channel

"This was a great recipe! This was my first time having Mackerel and although I wasn't sure of getting green plantains/green bananas...I used green bananas. I thought it was a little dry so I added olive oil but once I did it was a matter a fact, my family ate the whole thing for breakfast, although I made it for lunch later on. lol M""