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gfmamallama

Member since Dec 2012

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Reviewed Date, Pistachio and Cardamom Cake

Tuesday, Dec 25, 2012 on Cooking Channel

"Pretty simple to make. I soaked the dried fruit, nuts and brandy for 1 week. Then substituted the flour with a mixture of almond flour and potato starch. It is very, very spiced and strong but mellows after 2 days. Quite tasty."

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