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geri43

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Replied to Quick and Easy Peppermint Fudge Recipe : Ree Drummond : Food Network

Wednesday 5 days ago on FoodNetwork.com

β€œDid you use condensed milk or evaporated milk?”

Replied to quick and easy peppermint fudge

Wednesday 5 days ago on FoodNetwork.com

β€œRee doesn't say she created this recipe. She is simply sharing one of her faves that is quick and easy. Your disdain for Ree is very unattractive. I'll bet you watch her every chance you get but since you don't like her, why don't you just change the channel? ”

Replied to Comfort Meatballs Recipe : Ree Drummond : Food Network

Wednesday, Aug 20, 2014 on FoodNetwork.com

β€œIt is supposed to be sweet and tangy, like a BBQ sauce. ”

Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Thursday, Jul 31, 2014 on Cooking Channel

"Biscuits and cream gravy are excellent! In reference to "yogi1815" below, I have the episode taped and he does use butter but no Crisco. Also he does state to cook at 450 degrees for 12 minutes. Perhaps there is another episode that you are confusing with this one(Stephanie's Favorites)."

Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Thursday, Jul 31, 2014 on Cooking Channel

"Biscuits and cream gravy are excellent! In reference to "yogi1815" below, I have the episode taped and he does use butter but no Crisco. Also he does state to cook at 450 degrees for 12 minutes. Perhaps there is another episode that you are confusing with this one(Stephanie's Favorites)."

Reviewed steak fingers and gravy

Tuesday, Jul 29, 2014 on FoodNetwork.com

β€œYummy, ”

Reviewed beth's hash-brown potato casserole

Sunday, Mar 16, 2014 on FoodNetwork.com

β€œ
This was soooo good! i use the fresh shredded hash browns (Simply Potatoes) from the refrigerated section of the grocery store in any recipe that calls for shredded potatoes. They work well for potato pancakes. Thanks Beth and Trisha! ”

Replied to Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe : Food Network

Sunday, Mar 9, 2014 on FoodNetwork.com

β€œIf you have been a fan of Ina's you will recall that she always uses Kosher salt which is why she used the double the amount the Mr. Holzman did. Also, the recipe is not really hers. She is passing on a famous recipe created by someone else.
”

Reviewed sloppy joe sliders

Saturday, Mar 8, 2014 on FoodNetwork.com

β€œThis is so yummy!! I'm looking forward to making it again since my family scarfed it down and there are no leftovers. A must try! ”

Reviewed French Bread Pizzas

Tuesday, Nov 12, 2013 on FoodNetwork.com

β€œWhat a simple and great idea. So easy to adjust to your family's individual tastes! My favorite is Italian sausage and mozzarella. Thanks, Ree!!! ”

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