Watch Cooking Channel

My Profile

geri43

Member since Aug 2012

Flag This ProfileFlag as Inappropriate

Replied to Comfort Meatballs Recipe : Ree Drummond : Food Network

Wednesday, Aug 20, 2014 on FoodNetwork.com

It is supposed to be sweet and tangy, like a BBQ sauce.

Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Thursday, Jul 31, 2014 on Cooking Channel

"Biscuits and cream gravy are excellent! In reference to "yogi1815" below, I have the episode taped and he does use butter but no Crisco. Also he does state to cook at 450 degrees for 12 minutes. Perhaps there is another episode that you are confusing with this one(Stephanie's Favorites)."

Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Thursday, Jul 31, 2014 on Cooking Channel

"Biscuits and cream gravy are excellent! In reference to "yogi1815" below, I have the episode taped and he does use butter but no Crisco. Also he does state to cook at 450 degrees for 12 minutes. Perhaps there is another episode that you are confusing with this one(Stephanie's Favorites)."

Reviewed steak fingers and gravy

Tuesday, Jul 29, 2014 on FoodNetwork.com

Yummy,

Reviewed beth's hash-brown potato casserole

Sunday, Mar 16, 2014 on FoodNetwork.com


This was soooo good! i use the fresh shredded hash browns (Simply Potatoes) from the refrigerated section of the grocery store in any recipe that calls for shredded potatoes. They work well for potato pancakes. Thanks Beth and Trisha!

Replied to Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe : Food Network

Sunday, Mar 9, 2014 on FoodNetwork.com

If you have been a fan of Ina's you will recall that she always uses Kosher salt which is why she used the double the amount the Mr. Holzman did. Also, the recipe is not really hers. She is passing on a famous recipe created by someone else.

Reviewed sloppy joe sliders

Saturday, Mar 8, 2014 on FoodNetwork.com

This is so yummy!! I'm looking forward to making it again since my family scarfed it down and there are no leftovers. A must try!

Reviewed French Bread Pizzas

Tuesday, Nov 12, 2013 on FoodNetwork.com

What a simple and great idea. So easy to adjust to your family's individual tastes! My favorite is Italian sausage and mozzarella. Thanks, Ree!!!

Advertisement

c