Member since Sep 2005
"finished madelines tended to be too dark. Used Bouchon Bakery recipe for better product. Butter molds and freeze. Prepare batter day ahead and refrigerate. Fill molds with oven preheated at 350. Bake for 7 min. in covection oven, 8-9 min. in standard oven. Confirm done with toothpick....unmold immediatly."