Sal Basille & Francis Garcia
rancho santa margarita, California
Member since Mar 2005
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Comments & Reviews
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"The chicken didn't brown like the picture. Could use more seasoning to boost the flavor. I had to brown in the skillet. I will make again."
"My family enjoyed this dish. I gave 3 stars because after I added the chicken to the sauce all of the coating came off. I will make again but will make some adjustments. "
"This was good. I felt like it needed an extra kick to it. I would make again. I did what the previous reviewer did and strained the liquid and put the pork back in the sauce."
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