north granby, Connecticut
Member since Oct 2008
Comments & Reviews
"This is the perfect coffee cake. I made it a little different by adding 1/2 teaspoon cardamom in the cake batter and maple syrup glaze. Wonderful, will make again and again."
"Easy to make, inverted beautifully, I used yougurt instead of sour cream the first time I made it and you wouldn't know the difference. Very light cake. "
"I added 4 tablespoons of softened butter, 1/2 cup cut (not chopped) toasted almonds and 1/4 cup chopped citron. Perfect summer biscotti especially when dipped in iced espresso!"
"Easy and quickly made. I cut the sugar to 1 1/2 cup and cooking time to 1 hour. Add a little cardamom for a subtle flavor or substitute 1 teaspoon vabilla bean paste instead of plain vanilla. No fuss recipe. Everyone loves it, "
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