north granby, Connecticut
Member since Oct 2008
"This is the perfect coffee cake. I made it a little different by adding 1/2 teaspoon cardamom in the cake batter and maple syrup glaze. Wonderful, will make again and again."
"Very quick to make. I added one teaspoon of almond extract, made them much smaller (pop in your mouth size) and cooked them for 10 minutes, so they retained a little softness. Filled with black raspberry jam and some with apricot preserves. Sprinkled with powder sugar for that wintery look. But they're sooo good, you really need to make at lea"