All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 28, 2012
"Very easy and super yummy! I made it for my girlfriend and me and several of the girls at my office tried it and liked it. I made two pots: one I followed exactly and one I gave my southern LA (lots of spice) touch. They were both great. My gf took the leftovers of the mild version. I ate the remainder of the spicy one! I ate it for 3 meals and it"