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Joined Date: Apr 26, 2008
"I've cooked this dish at least a half-dozen times and every time, without exception, at least one person asks for the recipe. Great comfort food. Great dinner party food. Also freezes well (if you're lucky enough to have leftovers) -- I usually double the recipe for that very reason.
"WOW! Substituted cannellini beans -- like the larger size. And served it over brown rice (SO much more flavor than boring white rice). This recipe is fabulous! Way to go Sir Emeril. :)""
"This dish is fabulous. Go all the way and get all the ingredients (e.g., the black rice vinegar is very different from the regular clear stuff you buy at the grocery store). This is too good not to share -- fix it for a dinner party -- everyone will be duly impressed! ""