Member since Apr 2008
"I've cooked this dish at least a half-dozen times and every time, without exception, at least one person asks for the recipe. Great comfort food. Great dinner party food. Also freezes well (if you're lucky enough to have leftovers) -- I usually double the recipe for that very reason.
"WOW! Substituted cannellini beans -- like the larger size. And served it over brown rice (SO much more flavor than boring white rice). This recipe is fabulous! Way to go Sir Emeril. :)""
"This dish is fabulous. Go all the way and get all the ingredients (e.g., the black rice vinegar is very different from the regular clear stuff you buy at the grocery store). This is too good not to share -- fix it for a dinner party -- everyone will be duly impressed! ""
"I have cooked lamb many times, many different ways. This recipe is FABULOUS! The tapenade butter is to die for. If you don't want leftover butter, you can easily cut the ingredients in half. But I've frozen my leftovers for future use. It would be great on any meat. Way to go Mr. Flay! :)""
"This recipe is fabulous. I doubled the garlic & jalapeno (and I highly recommend you do the same) -- because the blackberry preserves are so sweet. I seared the tenderloins on the stove and then threw them in the oven. Put the glaze on them the last 10-15 minutes of cooking. OMG! A really easy recipe but looks (and tastes) truly gourmet. Just"