Watch Cooking Channel

My Profile

gawkerfood

Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Tomato Cheese Tart

Saturday, Jun 8, 2013 on Cooking Channel

"This was delicious! I used roma tomatoes and sliced them, drizzled with olive oil, salt and pepper and roasted them in a slow oven for about an hour and a half. I find that roasting the tomatoes prior brings out the intensity of their flavour. I preferred more Gruyere to Emmenthal but used both, just more of the first. Once I assembled the tar"

Advertisement

c