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gatortex09

Fort Worth, Texas

Member since Jan 2010

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Reviewed Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Tuesday, Oct 23, 2012 on Cooking Channel

"Delicious! I would have liked more sauce (I probably used more on each serving than I should have and I only made one tenderloin!) I made this based on the show (kept replaying it while I cooked...), so I only used the red wine and I did cook the tenderloin longer in the oven. I paired it with roasted squash risotto and a green salad. Will mak"

Favorited Baked Penne with Roasted Vegetables

Tuesday, Oct 23, 2012 in Recipes on Cooking Channel

Favorited Shredded Pork and Pineapple Tacos

Tuesday, Oct 23, 2012 in Recipes on Cooking Channel

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