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gardenwise33

Carbondale, Kansas

Member since Mar 2008

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Favorited Brown Sugared Carrots

Tuesday, Aug 26, 2014 in Recipes on Cooking Channel

Favorited Fish with Tomatoes and Green Olive Tapenade

Sunday, Jul 13, 2014 in Recipes on Cooking Channel

Favorited Mustard Pork

Sunday, Jul 13, 2014 in Recipes on Cooking Channel

Favorited Roast Beef Tenderloin with Remoulade Sauce

Sunday, Jul 13, 2014 in Recipes on Cooking Channel

Favorited Chicken in Vinegar

Sunday, Jul 13, 2014 in Recipes on Cooking Channel

Reviewed Pork Chops with Potatoes

Sunday, Jun 8, 2014 on Cooking Channel

"The flavor rates a five star...but the cooking time totally destroys the meat. That being said, I should have checked on the progress of the meat earlier. By the time I stuck the Therapen in (1 Hr 20 min) it was already at 170 degrees. So please adjust your cooking time so you won't be disappointed. The potato/onion/bacon combination is hea"

Reviewed Pork Chops with Potatoes

Sunday, Jun 8, 2014 on Cooking Channel

"The flavor rates a five star...but the cooking time totally destroys the meat. That being said, I should have checked on the progress of the meat earlier. By the time I stuck the Therapen in (1 Hr 20 min) it was already at 170 degrees. So please adjust your cooking time so you won't be disappointed. The potato/onion/bacon combination is hea"

Favorited Cauliflower Gratin

Saturday, Jun 7, 2014 in Recipes on Cooking Channel

Favorited Salmon en Croute

Saturday, Jun 7, 2014 in Recipes on Cooking Channel

Favorited The Miracle Boule

Saturday, Jun 7, 2014 in Recipes on Cooking Channel

Favorited Savoury Swiss Chard Tart

Saturday, Jun 7, 2014 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Saturday, Jun 7, 2014 in Recipes on Cooking Channel

Favorited Pork Chops with Potatoes

Saturday, Jun 7, 2014 in Recipes on Cooking Channel

Favorited Patatas Bravas Home Fries with Roasted Tomato Aioli

Saturday, May 24, 2014 in Recipes on Cooking Channel

Favorited Pecan Pie Monkey Bread

Saturday, May 24, 2014 in Recipes on Cooking Channel

Reviewed bacon and blue cheese stuffed chicken breasts

Monday, Apr 28, 2014 on FoodNetwork.com

I have made this recipe twice...the first time I made it exactly as written. We loved the taste of the butter/blue cheese so much and with stuffing under the skin, we didn't get that taste with every bite. So the next time I pounded boneless skinless breasts and spread the butter then rolled them. Floured and cooked them as in the recipe. These...

Reviewed Corn and Cheese Chowder

Saturday, Mar 2, 2013 on FoodNetwork.com

"This is such an unbelievably simple recipe that is bursting with flavor! I used two 12oz bags of frozen corn since I made this in the winter and it came out just wonderful. I know it probably doesn't need another 5 stars to convince people it is so good...but I couldn't help myself!!"

Reviewed Chicken with Shallots

Saturday, Nov 26, 2011 on FoodNetwork.com

"For the reviewers that considered this too salty...there is not a measurement, you simply salt your chicken and add UNsalted butter at the end...this was your error. For the others that said it was too lemony..did you realize that you have to reduce to 2 tablespoons? This is a fantastic simple recipe. ""

Favorited Cous Cous alla Panzanella

Sunday, Nov 20, 2011 in Recipes on Cooking Channel

Reviewed Roasted Shrimp with Feta

Monday, Jul 25, 2011 on FoodNetwork.com

"Company worthy! My husband couldn't get enough. I did leave the tails off for easier eating....made this ahead and stuck in the fridge. Wonderful and easy."

Reviewed Steakhouse Steaks

Saturday, May 28, 2011 on FoodNetwork.com

"To RachaelRenee - The only way a Roquefort can be so named, is that it is made and aged in the caves of Roquefort France. While it is a wonderful tasting blue cheese...any type of blue will work. I usually make this with a maytag blue since it is much less costly and tastes just as wonderful"

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