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ganerd

United States

Member since Dec 2006

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Reviewed Zesty Italian Dressing Spice Mix

Sunday 1 day ago on Food.com

"Hard to eat as it is so salty. I have learned over the years that companies try to rip people off by selling garlic SALT, celery SALT, etc. The spices are FAR MORE EXPENSIVE than SALT :) It is much more efficient to buy the herb and add ONLY what you need. You CAN ADD BUT NEVER TAKE AWAY!!!
ALSO celery? That is not really a universal f..."

Reviewed Oh-My-God the Best Fudgy Brownies on Earth!!!!

Wednesday, Dec 4, 2013 on Food.com

"Did not turn out very CHOCOLATY to me.
Needs more chocolate and less flour."

Reviewed My Special Brownies

Wednesday, Dec 4, 2013 on Food.com

"This is just wrong! A good HOMEMADE recipe will not be made from a package, Too many friends could tell it was out of a PACKAGE!"

Reviewed Best Low Carb Bread (Bread Machine)

Saturday, Nov 30, 2013 on Food.com

"Made it but doesn';t rise to well, could it be splenda killing the yeast? ,But then i have had trouble using Splenda killing yeast or yogurt bacteria before. So I tried it again using 2 tbs low GI coconut nectar and it made a world of difference."

Reviewed Fresh Margaritas

Thursday, Aug 29, 2013 on Cooking Channel

"Not the lowest calorie NOR the healthiest NOR the best tasting.

First it is NOT a Margaritas. It is made with a MUCH higher sugar content than the original limes

Should have used stevia for the to sweeten.. Stevia is universally accepted by most health and diet experts, such as Dr, Mercola, and Dr, Oz, and Dr. Weil as healthier that sugar.
"

Reviewed Creamy Mashed Sweet Potatoes

Wednesday, Aug 28, 2013 on Cooking Channel

"It is SO much healthier and lower calories as well as taste better by using creamed steamed cauliflower in the place of sweet potatoes (which is so high in fructose) with garlic and coconut oil rather that olive oil and butter buds. "

Reviewed Low Carb Fudge

Wednesday, Aug 7, 2013 on Food.com

"Unfortunately it is not too healthy with splenda OR equal. No artificial sweetener is HEALTHY. I did try it using all natural baking type Stevia, by Raw Stevia. I did not have to make any adjustments and it can out fairly good.
A couple of additional changes I make is to use coconut oil rather than butter, and coconut cream rather than cr..."

Reviewed Low Carb Fudge

Tuesday, Aug 6, 2013 on Food.com

"Unfortunately it is not too healthy with splenda OR equal. No artificial sweetener is HEALTHY. I did try it using all natural baking type Stevia, by Raw Stevia. I did not have to make any adjustments and it can out fairly good."

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