Stafford
Member since Aug 2008
"This was a great recipe. I had all the ingredients in my cupboard and even had spinach on hand. I don't usually cook greens but they were good in the stew. If you don't like cooked greens you could leave them out and it would still be good. I reheated the next day and the greens were still good. I noticed that the stew was thicker the next da""
"If don't like peas, this recipe is not for you. Super simple to make. I carmelized the onions in the butter before adding the stock and the peas. After pureeing, I cooked down until the soup was to the desired thickness. The soup was hearty enough for a cool fall evening. I halved the recipe and had enough soup for 4 servings.
While everyt""
"Love the sauce and that the recipe incorporates veggies. Can add more if you want to bulk it up.""
"This mac and cheese was quick and easy. It was better than a box but cost two to three times as much to make. I would recommend this if you were in a hurry but would suggest using another recipe if you are looking for a really good mac and cheese."
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