Fayetteville, North Carolina
Member since Aug 2007
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Sunday, Nov 17, 2013 on FoodNetwork.com
“I loved this recipe (and yes, I am actually one of those that made it). I left out the liquid smoke because I did not have it, but other than that made the recipe exactly as written. The beer and peanut butter give it a really hearty, earthy flavor. ”
"The directions for these cookies are spot on and they result in impressive looking cookies. I also rolled out some of the gingerbread dough (to 1/8 inch), then cut out shapes with cookie cutters. After transferring those cookies onto a parchment lined cookie sheet, I used a smaller cookie cutter to create a cut out....."
"These are really good; they have a subtle bacon flavor. I think the next time I make them I will cut the butter in half since they are a tad on the greasy side....
The combination of crispy bacon and chocolate chunks is really working though......."
"I love these; after making the first batch of dough (exactly as directed in the recipe), I made a second batch and added approx. 1/4 cup more grated Parmesan ..... Not that anything was wrong with the first batch, I just prefer the more intense Parmesan flavor."
"This sandwich proves that simple can be delightful ! I was so eager to make this - and when I could not find dried figs in the stores in my area, I scraped the center out of fig cookies...(the spread turned out great)
Finally, I was able to find the figs and re-made the spread - I now keep a small container of it in my fridge and use it on a var""