All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 06, 2007
Birthday: May 06
"The directions for these cookies are spot on and they result in impressive looking cookies. I also rolled out some of the gingerbread dough (to 1/8 inch), then cut out shapes with cookie cutters. After transferring those cookies onto a parchment lined cookie sheet, I used a smaller cookie cutter to create a cut out....."
"These are really good; they have a subtle bacon flavor. I think the next time I make them I will cut the butter in half since they are a tad on the greasy side....
The combination of crispy bacon and chocolate chunks is really working though......."
"I love these; after making the first batch of dough (exactly as directed in the recipe), I made a second batch and added approx. 1/4 cup more grated Parmesan ..... Not that anything was wrong with the first batch, I just prefer the more intense Parmesan flavor."
"This sandwich proves that simple can be delightful ! I was so eager to make this - and when I could not find dried figs in the stores in my area, I scraped the center out of fig cookies...(the spread turned out great)
Finally, I was able to find the figs and re-made the spread - I now keep a small container of it in my fridge and use it on a var""