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Reviewed Pesto Lasagne

Wednesday, Nov 2, 2011 on Cooking Channel

"YUM! I made this as my youngest is not a fan of tomato sauce and the whole family loved it. I was a little intimidated to attempt the besciamella but really there was no need to be. What little left overs there were was gone for breakfast the next morning. Even at room temperature this lasagne was mouth watering. This is now a twice monthly staple""