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Reviewed Sausage with Apple and Sage

Saturday, Jul 16, 2011 on Cooking Channel

"Loved it! Easy to pick up, one bite appetizer. Perfect for a cocktail party. It is beautiful and definitely different. We eat very low carb, but splurged with the apple. I carmalized the apple in ghee and used erythritol for the sugar to keep the carbs down.
I'm going to experiment to see if I can make these ahead and reheat at the last min"