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Joined Date: Sep 19, 2007
"This is a great recipe. I was a bit short on limes, so used the juice of a meyer lemon to bring it to the required 1/4 cup. It still tasted great. I used it on 2 chicken breasts, which came out incredibly moist, as well as some shrimp, 2 mahi mahi filets and 1 salmon filet. It worked just as well on the fish as it did on the chicken. I marinate..."
"Tasted delicious and a good base for a pasta dish with cheese and roasted veggies. I didn't have the cheeses listed in the recipe available and was desparately low on ingredients so actually substituted shredded up sting cheese, havarti cheese and pecorino romano. I took another reviewer's advice and added some paprika to give the sring cheese a"
"I would make this again, but definitely without the cloves. Both my boyfriend and I did enot like the taste that it added to the dish. I would also increase the cooking time. I made this during the day, put it in the fridge and followed time guidelines for reheating, but it still had some cold spots in the casserole dish."