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Joined Date: Aug 08, 2009

My Activity

Reviewed Crispy Tuna-Cake Sliders with Citrus Slaw

Sunday, Oct 21, 2012 on Cooking Channel

"My hubby really enjoyed them the tuna sliders. I did use mayonnaise instead of the egg and refrigerated them for at least 20 minutes "

Reviewed Red-Hot Chili

Monday, Oct 1, 2012 on Cooking Channel

"This recipe was a hit with my hubby and myself.
Could not fine reconstituted chipotle pepper used two or three Chipotle pepper in Adobo sauce in the can."

Reviewed Tuna Caper Crostini

Sunday, Sep 18, 2011 on Cooking Channel

"Made the recipe for a party it was simple with great flavors. I suggest make it early so that the flavors can marinate before serving. ""

About Me

A foodie that loves easy, and smiple recipes with lots of flavors

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