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Joined Date: Nov 13, 2009
"Excellent raita. For the person who can not use cucumbers, try Armenian "cucumber" (Cucumis melo var. flexuosus.) This actually a variety of muskmelon. I grow them in my garden and use them in any cucumber recipe -- including pickles. They're easier to grow and never get bitter."
"I leave milk out on the counter for a few days to sour as my Irish gradnma did, rather than use buttermilk. I checked with a few bakers I know who were raised "on the other side" and this is also their method. I liked it with the buttermilk, but the sour milk works and tastes better to me. Ah, well -- to each his own.
To the person looking for"
"to kissmekate322 - just an fyi: I bake at least a half dozen potatoes per week, and have for the past 30+ years. I bake different kinds of potatoes, at different and sometimes differing temps (depending on what else is going on in the oven). I rarely pierce the skin. I have never had a single potato explode. Maybe I'm just lucky, but the amou"
"My family went nuts when they saw this on the show. I didn't have walnuts or enough sour cream, but ... I used pecans and about 1/4 cup sour cream and 1/4 whole milk yogurt. Perhaps I shouldn't review because of the substitutions, but it was FABULOUS!!! A++++. Made it last night, I had one small piece. The other two members of my family demoli"
"Great! First time I made according to the recipes. Second time I added a drop of vanilla and a tiny drop of PURE almond extract -- exquisite. The next batch of mix I made I added 4-1/2 TBSP. buttermilk mix (SACO brand 4TBSP mix +1 cup water = 1 cup buttermilk) , and used water instead of milk when mixing the pancakes. Everyone went NUTS!! I"
"1. The baby artichokes MUST be very fresh and young* or they will be woody/stringy.
2. I always have sour salt in my spice cabinet. You can use this instead of the vitamin C capsules. It is powdered vitamin C. It keeps forever and you can use it anytime you need acidulated water (atrichokes, apples, pears, etc.).
* Baby artichokes are not the"