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frankieboy1234

martinez, California

Member since Feb 2009

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Reviewed Sichuan Orange Beef

Sunday, Jun 12, 2011 on Cooking Channel

"This recipe is great if you follow the it to a tee, but you can use sake in place of the shaohsing rice wine or dry sherry. If you try and add more of the additives it will come out to strong tasting. This works very well over white rice. You can add more of the mushrooms.This does not alter the taste. "

Reviewed Sichuan Orange Beef

Sunday, Jun 12, 2011 on Cooking Channel

"This recipe is great if you follow the it to a tee, but you can use sake in place of the shaoshsing rice wine or dry sherry. If you try and add more of the additives it will come out to strong tasting. This works very well over white rice. You can add more of the mushrooms.This does not alter the taste. "

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