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Commented on Four and Twenty Blackbirds Salted Caramel Apple Pie

Tuesday, Jan 14, 2014 in Recipes on Cooking Channel

I disagree with every negative review. This was fantastic and has become my go-to apple pie recipe. Since when does apple pie from scratch not take a while anyways. My advice on to those who struggled with the caramel, make sure the cream is hot when you add it, and that butter is room temp. Also resist all urges to stir the caramel until all...