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Oxford, Mississippi

Member since Jul 2006

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Reviewed Treviso e Fagioli

Sunday, Jun 22, 2014 on Cooking Channel

"I prepared this recipe using a shortcut (canned beans), which required me to modify the bean amount (4 cans) and procedures a bit (I prepared it as a one-pot dish). Also, my market did not have treviso, so I substituted escarole, which worked well. The end result was quite delicious. I love natural, earthy, simple recipes, and this one provided"

Reviewed Treviso e Fagioli

Sunday, Jun 22, 2014 on Cooking Channel

"I prepared this recipe using a shortcut (canned beans), which required me to modify the bean amount (4 cans) and procedures a bit (I prepared it as a one-pot dish). Also, my market did not have treviso, so I substituted escarole, which worked well. The end result was quite delicious. I love natural, earthy, simple recipes, and this one provided"

Reviewed Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Wednesday, Jul 11, 2012 on Cooking Channel

"I love the simplicity and flavor of this dish. I didn't have turkey sausage, so I used 1/2 lb. sliced Italian sausage and 1 lb. chopped chicken. I thought this would make a fabulous soup, so, to leftovers, I added chicken stock and additional seasoning. Served with toasted baguette, it was perfect!"

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