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Oxford, Mississippi

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Reviewed Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Wednesday, Jul 11, 2012 on Cooking Channel

"I love the simplicity and flavor of this dish. I didn't have turkey sausage, so I used 1/2 lb. sliced Italian sausage and 1 lb. chopped chicken. I thought this would make a fabulous soup, so, to leftovers, I added chicken stock and additional seasoning. Served with toasted baguette, it was perfect!"