Member since Jul 2006
Flag This ProfileFlag as Inappropriate
"I love the simplicity and flavor of this dish. I didn't have turkey sausage, so I used 1/2 lb. sliced Italian sausage and 1 lb. chopped chicken. I thought this would make a fabulous soup, so, to leftovers, I added chicken stock and additional seasoning. Served with toasted baguette, it was perfect!"