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fourgreys

United States

Member since May 2011

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Reviewed Crab Cake Mac N Cheese

Wednesday, Jul 20, 2011 on Cooking Channel

"This is a FABULOUS recipe. We used 1/2 pound of lump crab meat and it was amazing. I could taste the lemon zest which was a wonderful edition to the crab. It really was like having a yummy, spicy crab cake with a Mac n cheese. I will be making this again! "

Reviewed Ceci (Chickpeas Sauce with Penne

Monday, Jun 13, 2011 on Cooking Channel

"Nice and spicy sauce. Love the idea of incorporating Chick Peas in the sauce for creaminess.
5 stars :)"

Reviewed Grandpa's Braised Beef

Monday, Jun 13, 2011 on Cooking Channel

"This was an UNBELIEVABLE yummy meal! The meat was so tasty, and fell apart. Easy to make and plan around once its in the oven, I went ahead and made the Ceci Pasta meal so i had a few meals for the week. 5 Stars and thumbs up for Rachael!"

Reviewed Pappardelle with Pulled Pork

Monday, May 23, 2011 on Cooking Channel

"In one word.... YUM! Loved this! I like my sauces a little thicker, so I used an immersion blender on the braising liquid from the pulled pork. Worked fabulously! "

Reviewed Red Pork Posole with Pickled Onions and Queso Fresco

Monday, May 23, 2011 on Cooking Channel

"This was a FABULOUS recipe! It was our day off and both my hubby and I cooked 3 meals which will last for both of us the entire week.

The Red Pork Posole was AMAZING! I especially loved how everything came together perfectly once the pork was finished braising. I felt like I was back in Mexico.

Instead of using the Queso Blanco, I used a n"

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