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Joined Date: Jan 18, 2012
"Delicious and gorgeous. I make this all the time and my family gobbles it up! So tasty and satisfying. I can never make enough to last for dinner the next day. I love Jamie Oliver and miss seeing him of food ntwk. or cooking channel. His "Jamie at home" program was so delightful and informative and we loved watching it. Come back Jamie, we miss yo"
"Very flavorful. I too had some difficulty getting the potatoes to cook through and it did not become bubbly. However, the end result, once the casserole baked for around 45 minutes @375 degrees was very good. I think the two TBL's butter must be wrong. I used three and added a little olive oil. The two bags of frozen potatoes is a lot of potatoes"
"So delicious! I used sour cream (because that's what I had) instead of yogurt and parmigiano reggiano instead of fontina. I did everything else as per the recipe. I didn't chill them more than an hour and didn't seem to have much problem getting them to form into patties and stay together. Maybe because of the changes? Also, be sure your pan is ju"
"Made this chicken tonight and it was great! Made the following changes: used 1 whole egg, drizzled the bottom of the pan with olive oil. Whole egg, including the yolk provides iron and vitamins and hey, there's nothing wrong with a bit of olive oil! Try not to go to extremes Bobby, lets use the idea of the Mediterranean which are healthy and yummy""