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Reviewed Spicy Soy Ribs with Sweet and Sour Slaw

Monday, Feb 20, 2012 on Cooking Channel

"Delicious ribs! Followed the recipe and it turned out great. Since my family and I loves ribs, we will try different cooking variations next time, i.e. slow cooking them or smoking them. Tip: reserve some marinade so that you don't have to worry about boiling off all the raw pork to use for basting. ""