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foodie702

Member since Feb 2012

Reviewed Spicy Soy Ribs with Sweet and Sour Slaw

Monday, Feb 20, 2012 on Cooking Channel

"Delicious ribs! Followed the recipe and it turned out great. Since my family and I loves ribs, we will try different cooking variations next time, i.e. slow cooking them or smoking them. Tip: reserve some marinade so that you don't have to worry about boiling off all the raw pork to use for basting. ""