Member since Dec 2009
"Perfect!! I make a lot of bread, but this is now my "go to" white bread! It rose beautifully and tasted wonderful. We ate one loaf with dinner and toasted the other with cinnamon and sugar for breakfast the next morning. Not a crumb left over! Great recipe."
"This is a favorite at my house - my kids (11, 7, and 5) gobble it down! My only complaint is that it is very expensive to make so I cannot make it as often as I would like. I run the sauce through a gravy separator before pureeing to cut out some additional fat. YUMMY!