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"Based on all the rave reviews I was expecting to love this recipe but alas, I found it to be average. Yes, it's tastey but nothing over the top. I marinated it for 24 hours as Alton suggested in the video. I also found that it took much longer to cook than the recipe stated. I had to finish it off in the oven. I actually much preferred the leftove"
"So simple to make and yet so much flavor. Every time I make it, I think "Why don't I make this more often?" but the chicken HAS to cooked on the grill. I'm not a big fan of fennel but it's not overpowering....just a nice background flavor. I cut back a bit on the lemon juice, as I find Giada seems to go heavy on it in many of her recipes. I also p"
"I was looking for a recipe for mock mashed potatoes when I stumbled upon this. I halved the recipe since I live alone. Like many others, I added parmesan cheese then took it one step further and added a few slices of crispy bacon. These two ingredients made the dish. That's the reason for the four star rating. As written, it's four stars. Adding t"
"Very quick and easy to prepare. Big on flavor as well. My supermarket had packets of quesadilla seasoning so I used that instead of taco seasoning. Substituted mushrooms for the bell pepper. Sprinkled on some chopped cilantro and a drizzle of taco sauce before adding the second layer of cheese. I avoided the undercooked meat issue that many seem t"
"This is a pretty good recipe. Comes out nice and moist although I prefer a slightly sweeter cornbread. Perhaps I'll add more sugar next time. I also decreased the amount of butter as others had suggested and added a cup of corn kernels and a half a can of green chilies. Worht making again."
"I've never tried one of Sandra's recipes because the majority of them seem to have only mediocre ratings but when I got a nostaligic craving for salisbury steak, I compared several recipes here on the Foodnetwork and hers seemed like it would be the tastiest. Plus with over 200 reviews and still a five star rating, I figured it had to be good. The"
"Very flavorful soup/stew although traditional cioppino has more seafood in it. Simple to throw together so it's great for beginning cooks. I added two extras. First, to kick up the spice factor, I finely chopped one poblano chili pepper and sauteed it with the other veggies. Then just before placing the lid on to simmer for 10 minutes, I added abo"
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