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Replied to Art Smith's Garlic Mashed Cauliflower Recipe : Trisha Yearwood : Food Network

Tuesday 2 days ago on

And I sure wish people like you would wait until AFTER you've made the recipe to rate it!

Replied to mini chicken pizzas

Tuesday, Sep 30, 2014 on

Is it really so difficult to wait until AFTER you've made a recipe before rating it? Thanks for the worthless review AND rating!

Replied to brisket

Tuesday, Sep 30, 2014 on

Why don't you wait and rate the recipe until AFTER you've made it! Just saying.

Replied to Lasagna Recipe : Ree Drummond : Food Network

Tuesday, Aug 26, 2014 on

If you would not make this then DON'T RATE THIS!

Replied to Hot Crab Dip Recipe : Paula Deen : Food Network

Friday, Aug 22, 2014 on

I'm sure she'd be devastated to hear that!

Replied to Prosciutto-Wrapped Scallops Recipe : Giada De Laurentiis : Food Network

Wednesday, Jul 23, 2014 on

Perhaps you should follow your own advice!

Replied to creamed beef

Tuesday, Jul 22, 2014 on

Why are you rating a recipe you haven't even made? Absolutely clueless.

Reviewed turkey burger

Tuesday, Jun 10, 2014 on

I originally gave this a two star rating as I felt the freshly made burgers were nothing special. I made four burgers, cooked two and froze two of them for later use. The two I nothing special. Not impressed. I defrosted the other two burgers in the refrigerator overnight. The defrosted burgers were extremely wet in texture (as was...

Replied to baked spaghetti

Sunday, Jun 8, 2014 on

Seriously??!! You couldn't wait a few more minutes until AFTER you tried the recipe before rating it???/ Absolutely ridiculous.

Reviewed turkey burger

Thursday, Jun 5, 2014 on

These burgers were okay but nothing special. I've had better turkey burgers. They were very moist though. Won't make them again.

Reviewed mum's everyday red lentils

Thursday, May 29, 2014 on

This dish really didn't do it for me. I agree with others who said it was bland. I halved the recipe but used the full amount of spices and still felt it could have used more flavoring. I think from now on, if I'm in the mood for Indian cuisine, I'll go out to a restaurant.

Replied to kale and cauliflower casserole

Saturday, May 10, 2014 on

You should also try waiting to rate a recipe until AFTER you've made it!

Reviewed Easy Grilled Honey-Dijon Chicken Recipe : Sunny Anderson : Food Network

Friday, May 9, 2014 on

Easy yes, but didn't find anything special about this dish. Just average.

Replied to Baked Eggs in Hash Brown Cups Recipe : Ree Drummond : Food Network

Monday, May 5, 2014 on

Your complaint is with the site administrators. Use the Contact Us link to air your gripes. Instead, you give a recipe a one star rating to whine about something else. Seriously? WOW

Replied to Spicy Mussels with Chorizo and Wine Recipe : Melissa d'Arabian : Food Network

Sunday, May 4, 2014 on

Perhaps you should wait until you've actually made the recipe before rating it!

Replied to mexican rice

Monday, Apr 28, 2014 on

If you loved it, how come you only gave it a one star rating?????

Replied to Turkey Burger Recipe : Anne Burrell : Food Network

Sunday, Apr 20, 2014 on

Why did you rate this recipe. You didn't make it! You made something entirely different!

Reviewed lentil soup with beef

Friday, Apr 18, 2014 on

Delicious. I did add some tomato paste and beef demi-glace to add mor depth of flavor and threw in some frozen peas during the last 10 minutes of simmering. I'm not sure what Giada considers a serving but I halved the recipe. I'm on my fourth bowl now and still have about three more servings to go! Glad I didn't make a full batch!!

Replied to Baked Eggs in Hash Brown Cups Recipe : Ree Drummond : Food Network

Tuesday, Apr 15, 2014 on

Perhaps you should WAIT to rate it until you've actually made it!

Replied to Classic Hot Wings Recipe : Ree Drummond : Food Network

Thursday, Apr 10, 2014 on

Not really sure why you rated this recipe. Will all of your "alterations" you ended up making a completely different recipe!

Replied to Cheese Straws Recipe : Trisha Yearwood : Food Network

Sunday, Apr 6, 2014 on

Why did you rate a recipe you didn't make?

Replied to Cheese Straws Recipe : Trisha Yearwood : Food Network

Sunday, Apr 6, 2014 on

Why did you rate a recipe you didn't make?

Reviewed parmesan-crusted pork chops

Thursday, Apr 3, 2014 on

These were Okay.....nothing special. Just your basic breaded pork chops. I followed the advice of other reviewers and added some onion powder, garlic powder, paprika and dried oregano to the bread crumb mixture and still...........just an average breaded pork chop. Maybe I'll make again and then again, maybe I won't.

Replied to Turkey Meatloaf with Fig Catsup Recipe : Damaris Phillips : Food Network

Saturday, Mar 22, 2014 on

If you hate when people rate a recipe before trying it, then why are you guilty of the very same thing? Would it have been so hard for you to wait until AFTER you made the recipe before posting?

Reviewed rigatoni with creamy mushroom sauce

Wednesday, Feb 12, 2014 on

Very tasty dish and extremely easy and quick to prepare. I found a mixed wild mushroom assortment at the grocery store and thought the different flavors really added to the dish. I added some sauteed pancetta for a little bacon flavor. Next time I may use turkey or chicken sausage. I thought the rigatoni was a little overpowering for the sauce. Next...

Replied to Aguas Frescas Recipe : Food Network Kitchens : Food Network

Monday, Feb 3, 2014 on

It's 5 cups of one fruit or you could split it between complementary fruits.

Replied to Spiced Cider

Sunday, Jan 19, 2014 on

Unfortunately this spot is for rating the recipe not her spirit!

Replied to Caramelized Onion, Sausage and Basil Pizza

Monday, Jan 13, 2014 on

Not sure why you rated this recipe. With all the changes you didn't make it!

Replied to Hot Crab Dip

Sunday, Dec 22, 2013 on

Using imitation crab meat was probably your first mistake!

Reviewed Flattened Pan-Roasted Chicken

Tuesday, Dec 17, 2013 on

The rating is for the brine element of the recipe. This brine adds wonderful flavor to the chicken. Whenever I prepare a chicken dish, I use this brine prior to making the dish to give the meat an extra dimension of flavor. My only suggestion would be to brine the meat overnight as opposed to the one hour suggested in the recipe. Much more flavor...