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foodie italiano

Hanna City, Illinois

Member since Apr 2008

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Reviewed Bunko Dip (Sage Sausage & Cream Cheese)

Wednesday, Jun 20, 2012 on

"Somebody else brought this to a pot-luck function and I loved it. When she told me what the ingredient list was I couldn't believe it was so simple (didn't add the garlic powder). Great flavor, and something different from the normal variety (or lack thereof) of chip dip!"

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Tuesday, Mar 6, 2012 on

"These are awesome!! Flavor is fantastic, and they're so easy to make. And they're something different for a change. I have made them several times, and anybody that tries them likes them. If using dried rosemary leaves: I recommend using only half the amount, and grinding them up a bit before adding to the mayo to help soften them up.


Reviewed Biscotti Di Prato

Tuesday, Jan 10, 2012 on Cooking Channel

"This recipe is great. The optional extra egg yolk was added to keep the dough from totally crumbling. I didn't have the Pane Angeli lievito, so I substituted 16g of regular baking powder. Also added 1tsp of almond extract for a little extra flavor, and coarsely chopped the almonds. I couldn't wait for an initial overnight cooling, so the secon""