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Reviewed Tarte-Tatin: Tatin Pie

Thursday, Aug 25, 2011 on Cooking Channel

"Great flavors. Does not work as a presentable desert. What a waste of time. A standard apple pie doesn't even cool that quick. And you don't have to flip that upside down before you present it ( hopefully not amongst people) on the table. I am a huge fan of Chuck, but this recipe is a runny mess if you don't know any better. Do everything the same""