Member since Aug 2011
"I made this version for a dinner party the other night and the results were incredible. Thank you Alton for teaching us for making the roux in the oven. I could never get it the right color before and now it is a no brainer!!!!!!!!
OMG I miss your show. Please come back!!!!!!!!!!!!!!!!"
"I made this recipe as is except for the apple cider vinegar which I did not have on hand. (I always try to do that the first time. I can tweak it next time to my taste. I used balsalmic vinegar instead. This made an amazing beef stew. The flavors worked very well.
And yes, leftovers were even better the next day.""
"This recipe was on the bland side. I did a taste run of it before a dinner party and thank goodness I did that. Flat tasting as it was written. I revved the filling up with some chili spice and some rosemary and lemon zest. It was still not where I wanted it to be, but the guests all enjoyed it.""
"I have made these numerous times since I discovered them, and everyone finds them amazing!!! I try to cook low carb and gluten free as I am very gluten intolerant and was so happy to find gnocchi without the dreaded flour.
I love to watch Extra Virgin. I wish they would feature more gluten free recipes and show the world how interesting all the""