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Reviewed Shrimp Gumbo

Saturday, Jul 21, 2012 on

"I made this version for a dinner party the other night and the results were incredible. Thank you Alton for teaching us for making the roux in the oven. I could never get it the right color before and now it is a no brainer!!!!!!!!
OMG I miss your show. Please come back!!!!!!!!!!!!!!!!"

Reviewed 'Liquid Gold' Chicken Broth

Monday, Jan 30, 2012 on Cooking Channel

"Awesome soup and you can reduce it a bit and put into ice cube trays and freeze. Take out a cube when you need it, add a cup of water for a cup of really good broth.""

Favorited Trinidadian-Style Chicken

Monday, Jan 30, 2012 in Recipes on Cooking Channel

Reviewed Good Eats Beef Stew

Wednesday, Jan 4, 2012 on

"I made this recipe as is except for the apple cider vinegar which I did not have on hand. (I always try to do that the first time. I can tweak it next time to my taste. I used balsalmic vinegar instead. This made an amazing beef stew. The flavors worked very well.
And yes, leftovers were even better the next day.""

Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

Sunday, Jan 1, 2012 on

"This recipe was on the bland side. I did a taste run of it before a dinner party and thank goodness I did that. Flat tasting as it was written. I revved the filling up with some chili spice and some rosemary and lemon zest. It was still not where I wanted it to be, but the guests all enjoyed it.""

Reviewed Spinach and Ricotta Gnocchi

Sunday, Aug 28, 2011 on Cooking Channel

"I have made these numerous times since I discovered them, and everyone finds them amazing!!! I try to cook low carb and gluten free as I am very gluten intolerant and was so happy to find gnocchi without the dreaded flour.
I love to watch Extra Virgin. I wish they would feature more gluten free recipes and show the world how interesting all the""