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United States

Member since Jan 2012

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Reviewed Honey Fleur de Lys

Tuesday, Jan 10, 2012 on Cooking Channel

"Absolutely fantastic cookie! These are our new favorite cookies! I use a snowflake for winter cookies, and a maple leaf other times of the year - the shape does not matter. I have found a BRIEF chilling of the dough helps, but too long and they are difficult to roll out. I usually dont need it but try a bit of cornstarch sifted over the roll""

Favorited Walnut Cake

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Cheese and Herb Souffle

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Whole Poached Trout

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Pastry Cream

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Carrot and Carrot Juice Soup

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Bread Soup

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Salmon en Croute

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Pan Bagnat

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Chevre and Walnut Tartlets

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Beef Bourguignon

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited The Miracle Boule

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

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