All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 04, 2011
"These are pretty good, but not exactly what I was expecting.
I like spicy food and gravitated towards these because of the chipotle. However, when made according to the recipe they, to my palette, are not even the tiniest bit spicy. On the Chinese restaurant scale where 1 is mild and 5 is spicy, these would be a zero. They're good, and you can "
"A really tasty soup! The cornbread that was presented on the show with this soup is honestly better in the soup than next to it. (I've taken to just putting a couple slices of the cornbread in the bottom of the bowl and spooning the soup right over the top.)
As with many soups, the character of this one changes with time. I think the 10 minute"