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Reviewed Spicy Cornbread Muffins

Saturday, Jun 4, 2011 on Cooking Channel

"These are pretty good, but not exactly what I was expecting.

I like spicy food and gravitated towards these because of the chipotle. However, when made according to the recipe they, to my palette, are not even the tiniest bit spicy. On the Chinese restaurant scale where 1 is mild and 5 is spicy, these would be a zero. They're good, and you can "

Reviewed Black Bean Soup

Saturday, Jun 4, 2011 on Cooking Channel

"A really tasty soup! The cornbread that was presented on the show with this soup is honestly better in the soup than next to it. (I've taken to just putting a couple slices of the cornbread in the bottom of the bowl and spooning the soup right over the top.)

As with many soups, the character of this one changes with time. I think the 10 minute"