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Reviewed Chicken Fried Steak with Cream Gravy

Tuesday, Aug 13, 2013 on Cooking Channel

"- You an also use cube steak, which works nicely. (Round steak that has been tenderized by the butcher).

Tip: Make sure the steaks are dry before putting them into the batter. I drain it oboth sides, on a plate/paper towels a few hours before making them. If you use undrained meat the breading will become soggy on the inside while cooking an"