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Joined Date: Jan 17, 2010
"This is a very easy and tasty curry, especially if you've got a bunch of eggs that you need to use up before they spoil. I altered this recipe a bit since I'm not a huge fan of fennel, so I left it out entirely. I also didn't have any yogurt, so I used coconut milk instead and it came out creamy and delicious. I served it up with some jasmine "