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Reviewed Smoky Panzanella with Market Vegetables

Thursday, Aug 30, 2012 on Cooking Channel

"This was my first Panzanella. I had some left over grilled chicken which I added. I didn't have enough cherry tomatoes so I just used some regular ones from the garden. I also served it on a bed of spinach. We had had a friend over for it. I had warned him I had never made the recipe before so I didn't guarantee anything. After the meal, my husban"