Member since Jan 2012
"Fabulous. I made a half and half. One side exactly by the recipe. The other side added spinach and mushroom. Also it took about 25 min for the crust. After 15 min covered edge of crust with foil since edges were browning much faster. Poured the quiche into the dish then sprinkled one 1/2 with the chopped spinach and mushroom (squeezed dry of all l"
"Very good recipe for stuffed peppers since I'm not a fan of how overwhelming green peppers taste. Only changed diced tomatoes with rotel and used a mexican 4 blend shredded instead of jar cheese. I enjoy Paula's recipes because they are always tasty and usually easy to prepare. "
"I always have a good dinner with one of Emeril's recipes and this one was very delicious. It wasn't a dinner party only my husband and I but we both loved it. I was skeptical it would seem cheap using the bread under and ham on top of the chicken but it made the dish. The little bread under the chicken soaks up lots of the sauce and was a better i""