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"Fabulous. I made a half and half. One side exactly by the recipe. The other side added spinach and mushroom. Also it took about 25 min for the crust. After 15 min covered edge of crust with foil since edges were browning much faster. Poured the quiche into the dish then sprinkled one 1/2 with the chopped spinach and mushroom (squeezed dry of all l"
"Very good recipe for stuffed peppers since I'm not a fan of how overwhelming green peppers taste. Only changed diced tomatoes with rotel and used a mexican 4 blend shredded instead of jar cheese. I enjoy Paula's recipes because they are always tasty and usually easy to prepare. "
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