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Reviewed Bengali-Style Aubergine Cooked in Yogurt

Saturday, Jan 21, 2012 on Cooking Channel

"If I saw this on a menu at a restaurant I would probably be afraid to try it but seeing it on TV made it sound so yummy that I made it and it immediately became a favorite! Really delicious!
There are only two of us so I fry all the eggplants and then freeze them in 3 or 4 containers. When we want to serve the dish I thaw the eggplants and then ma""