Sal Basille & Francis Garcia
Member since Apr 2013
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"Excellent soup and recipe. I added a little pepper flakes to enhance the flavor. Gabrielel tou are the best."
"I made this along with her barbecue chicken recipe and it was fantastic. Almost like a German potato salad, but not quite. Will make it again."
"An absolute keeper. I added a little cayenne to the sauce and made it a little spicier. Easy to make and fabulous taste."
"Made this recipe last night, absolutely fabulous. An Italian dish without garlic, wow. Great show too."
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