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Greensboro, North Carolina

Member since Dec 2008

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Reviewed Roasted Garlic Soup and Artichoke Croutons

Tuesday, May 10, 2011 on Cooking Channel

"I try a lot of recipes and review little to none, but this was that good! This is on the lines of but much better than French Onion and I make good French Onion. The garlic is not over powering, it is awesome. "