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fatdave

United States

Member since Feb 2011

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Reviewed Curried Deviled Eggs

Saturday, Dec 24, 2011 on Cooking Channel

"A very good base to start with. I doubled the curry powder and the vinegar brine from some pickled peppers in place of the white vinegar. Added garlic salt and some garlic powder, and some dill weed. Garnished with smoked paprika and a sprinkle of dill. Very good!""

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