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"Turned out just as advertised - Prep ahead was wonderful and the end product was lighter than the normal mashed we usually make. Ricing these really works great and there was enough milk on the spuds that I didn't need the cup of milk. I used a mix of both yukon and bakers and 2% milk. Will add some garlic and a bay leaf next time during the co""
"Turned out just as advertised - Prep ahead was wonderful and the end product was lighter than the normal mashed we usually make. Ricing these really works great and there was enough milk on the spuds that I didn't need the cup of milk. I used a mix of both yukon and bakers and 2% milk. Will add some garlic and a bay leaf next time during the co""
"Saw this on TV and thought it was pretty easy, so I gave it a try. Taste was great - but way too soupy. Even after a night in the fridge it was still soupy. The Jam didn't do enough to jell the filling (I used 1/2 a 24 oz jar). Next time I will add 2T of ground Tapioca pearls.
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