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Reviewed Aubergine and Cumin Charlottes with Tomato and Coriander Salad

Saturday, Jul 28, 2012 on Cooking Channel

"This recipe was delicious. Instead of ramekins I used my meatloaf pan and layered the slices (terrine style) and on each layered slice I put the eggplant mixture and sprinkled some feta cheese. It was so delicious that I made it the next day again, but this time I doubled the recipe so that I have a full meatloaf pan. Great dish to have in your"