Brooklyn, New York
Member since Jan 2008
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"Grew up with an Italian mother who made this her way. When tossing the eggplant into the pasta she added some cubed smoked mozzarella. She also fried the eggplant. I made it the Extra Virgin way and mom was in heaven. She loved it and so did my family. I liked the fact that the eggplant was grilled. Every little bit helps. Excellent recipe"